I love it when Gluten-Free Guidebook readers share their travel and dining experiences. The Gluten-Free Guidebook group on Facebook has been a lively spot lately, with exchanges about where to dine in Ibiza, Oahu, and San Francisco, and even where to get a celiac-safe cinnamon sticky bun in Toronto (that would be Bunner’s, which I now know about thanks to Jay Brown). Even better, reader Mike Murphy wrote this report on his visit to Dartmouth last summer. A huge thank-you to Mike!
Mike Murphy’s Report on Dartmouth
â€œIf a man wishes to eat well in England, he should have breakfast three times a dayâ€
Somerset Maugham’s jaundiced advice (he was brought up in France) does not offer much hope to the gluten-tolerant, let alone the celiac. Breakfast is often a sticky time, whether it is the â€œcontinentalâ€ variety, with those wickedly tempting pastries, or the â€œfull Englishâ€ kind, gluten-enriched with black pudding and sausage, to say nothing of the toast and fried bread.
Well, if you have any reason to visit Dartmouth (like a son passing out of the Naval academy), look no further than the Churston Court Inn. We had not mentioned anything about my wife’s gluten intolerance when we made the booking; she finds it hard to have it talked about. So we were very happy when the hotel receptionist and management said â€œNo problem â€“ we shall have the executive chef attend to your needsâ€. Even more so because our appointment at the academy meant we needed a cooked breakfast half an hour before the kitchen officially opened. We were apprehensive after the waitress took our order â€“ 2 full English, one of which adapted to the celiac regime. When it came, it was remarkably complete. Bacon, egg, mushroom, sausage, tomato. Mine had all of the above, plus black pudding, hash browns, and fried bread, of course. We paid the bill (in high season, a very reasonable GBP 70 for one night, including cooked breakfasts), and waited with some trepidation to see whether any problems would reveal that things had gone wrong in the kitchen. Not a sausage, so to speak!
Celiacs attending the passing out lunch at Britannia Royal Naval College should bring their own rations. None of the three main courses, nor either of the two puddings, were suitable. If my wife could have brought herself to eat anything, her lunch would have consisted of plain boiled rice and whipped cream.
Dinner the night before was at (Michelin starred) The New Angel [now Restaurant Angelique]. This restaurant had been recommended on the web as a celiac friendly place. In a way it was. Not in the way of having a menu of dishes specially cooked for celiacs. Not in the way of indicating which of the standard dishes on the menus were gluten-free. We could have the â€œmenu dÃ©gustationâ€ at GBP 50 each for the whole table. And the restaurant would prepare a special plate for my wife for each course, without any dangerous ingredients. We had a good bottle of Australian Riesling (perhaps a little overpowered by the sun), and a reasonable bottle of Nebbiolo. And 3 litres of mineral water, with 4 coffees. Total damage: GBP 344. My wife, who is fastidious for the same reasons as Somerset Maugham, thought the food was good, but not superlative.
So, if you don’t mind eating less than your non-celiac sisters or cousins or aunts, Dartmouth is a great place to go. But if you want to eat nearly the same, have breakfast at Churston Court!
Again, many thanks to Mike for sharing this. I’d love to hear from more of you about places you’ve visited, and about gluten-free finds in your own town. You can also share finds via the Facebook group, too.