Breaking the Language Barrier

On the Mount of Olives

When I was first diagnosed with celiac disease in 2004, I felt like I’d never be able to travel again. Just communicating my dietary needs in English seemed daunting enough, so how was I going to manage it in a foreign tongue? Fortunately, I’ve had a lot of help. In the past decade, I’ve visited plenty of places where I didn’t speak the language — including Peru, Chile, Argentina, the Czech Republic, Hungary, Turkey, and Israel — and I’ve been able to arrange for gluten-free meals along the way. Eating at a restaurant is always an exercise in trust; for the gluten-intolerant, it feels especially risky. Here’s what’s worked for me:

  • Visit the Celiac Travel website, which provides an impressive selection of cards in many languages. The list is constantly growing, but currently features 54 languages, including Arabic, Basque, Greek, Hebrew, Hindi, Japanese, Italian, Malay, Portuguese, Russian, Urdu, and Vietnamese. There are several companies that charge money for celiac translation cards, but none of them are better than what Roger and Lyndsay offer on Celiac Travel. If you use their cards, they appreciate a donation, but it’s not required.
  • Check out the list of “Celiac Societies Around the World” compiled by Nancy Lapid on About.com. Often, these societies will have information about restaurants and shops that cater to celiacs. While you’re at it, Google “celiac” or “gluten free” and the names of the cities you’ll be visiting; often you’ll find local groups with plenty of information to share.
  • Ask for advice on the Gluten-Free Guidebook’s Facebook Group. You’ll probably find a fellow traveler who’s been to the place you’re planning to see; occasionally, you’ll connect with a local.
  • If possible, learn a few words or phrases in the local language before you go on your trip. Knowing how to say “Tengo la enfermedad celiaca; No puedo comer harina o trigo” (I have celiac disease; I can’t eat flour or wheat) made my travels to Peru and Chile easier. Still, I have to admit that I never managed this in Hungarian.

Does anyone have other ideas for breaking the language barrier? I’d love to hear your suggestions.

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In other news, my first stand-alone thriller, Blood Always Tells, will be published on April 15, 2014, by Tor/Forge. According to Library Journal, “You can’t help turning the pages in anticipation of yet another twist.” You can win an advance copy via GoodReads before February 15th. If you order the hardcover or eBook before the release date, you can win a prize

What I Wish I’d Known When I Was Diagnosed With Celiac Disease

On 9 de Julio Avenue

The main focus of the Gluten-Free Guidebook is about traveling and dining out. But, in the past few months, several friends have been diagnosed with celiac disease or gluten intolerance, and that’s made me think about how tough the transition to a gluten-free diet can be. When I was diagnosed, back in 2004, I remember thinking that my career as a travel writer was over, and that I’d never be able to eat at a restaurant again. I was wrong on both fronts, but it took me a while to learn that. I wanted to share some of the things I wish I’d known when I was first diagnosed.

  • Finding out you have a problem is a blessing, not a curse: For years before my diagnosis, I was plagued with medical problems that ran the gamut from migraines to joint pain. Post-diagnosis, my first thoughts were all about what I was losing, like the freedom to eat whatever I wanted. In reality, I was gaining a tremendous amount: freedom from the pain and suffering I’d gone through for years. Freedom from prescription medications that I didn’t actually need. Freedom to eat and not be harmed by food. It took me a while to see that the diagnosis gave me more control over my life and my health, but that’s what it did.
  • There are cheat sheets: Reading most ingredient labels is a confusing exercise early on. Is ethyl maltol safe? (Yes.) What about carrageenan? (Yes.) And couscous? (No. Some people mistake it for a type of rice, but it’s actually a gluten-containing grain.) Here’s a list of safe ingredients for gluten-intolerant people. Here’s a list of unsafe ingredients. Pass these easy-to-consult lists on to concerned family and friends who ask for information.
  • The Internet is your best friend and your worst enemy: I’ve done a lot of research on the Web, and it’s a valuable resource. It’s connected me with gluten-free people and groups around the world and provided me with plenty of useful information. But it’s also given me some misinformation along the way. There are a lot of confused people online who will write blog posts that claim things like “Vinegar contains gluten!” (Not true, except for malt vinegar). Some will tell you that you can’t have maltodextrin. (They’re wrong; by law, all maltodextrin in the US and Canada is made from corn. The fact that maltodextrin starts with “malt” doesn’t mean it has gluten.) Others will try to sell you gluten-free shampoo. (Unless you eat shampoo, you don’t need it. Note: please don’t eat shampoo.) Some very trustworthy resources I recommend: the Celiac Disease Center at Columbia University, the Center for Celiac Research and Treatment, the Celiac Disease Foundation, and the Canadian Celiac Association.
  • If I could recommend just one book: It would be Gluten-Free Diet: A Comprehensive Resource Guide by dietitian Shelley Case. If you look for books about gluten-free eating, there are about a million cookbooks that come up, and 90% of them are about making baked goods. But Shelley Case’s book contains valuable information about living with gluten intolerance, and she does a great job of explaining everything.
  • The devil is in the sauces: It’s easy to spot — and avoid — things like pasta and pastries made with wheat. But gluten sneaks into all kinds of foods, such as soy sauce. After I started eating gluten-free, an editor took me out to lunch, suggesting a Japanese restaurant. That seemed safe to me, since I knew I could eat fish and rice. It never even occurred to me that soy sauce might be a problem until I got sick right after that meal. I learned to question absolutely everything.
  • Cross-contamination is also the devil: Some restaurants will have a product that’s gluten-free — such as french fries — but that product is boiled in the same vat of oil as their beer-battered fish. It can be a heartbreaking moment when you realize that cross-contamination issues have limited your five choices on the menu to one. It doesn’t matter; you’re still coming out ahead. Restaurants are becoming increasingly aware of this issue, with a growing number of kitchens getting training from the Gluten Intolerance Group’s Restaurant Awareness Program.
  • Join a gluten-free community: I’m biased, because the Gluten-Free Guidebook has its own Facebook group — now 2,300+ members strong! It’s a fantastic resource whether you’re traveling or have a general question about gluten-free dining. But there are also lots of groups on Facebook and Yahoo Groups.
  • Don’t trust someone just because they’re selling a gluten-free product: There are shameless hucksters out there who will sell you $10 tubes of gluten-free toothpaste. Unlike shampoo, it’s important that anything you put in your mouth is gluten-free. Guess what? Toothpastes made by Crest, Colgate, Aquafresh, Sensodyne and other companies are already free of gluten. Take a second look at anyone who’s trying to separate you from your money for a gluten-free product… unless that product is Kinnikinnick’s gluten-free donuts, which are divine.
  • Be assertive: At another early post-diagnosis restaurant meal at an over-priced and over-rated NYC restaurant, a server told me he couldn’t “bother” the chef with my questions. I felt embarrassed, but fortunately, I was with a very assertive public-relations exec and she reamed him out in the middle of the restaurant. It was an important lesson: never feel bad about speaking up for your medical needs.
  • Tip extra for good service: If you’ve had to ask your server 101 questions, and your server has done a great job of answering them, make sure they’re properly rewarded. The next gluten-free patron will thank you.
  • It gets easier, honest: Over time, the label-reading, product-hunting, and restaurant-questioning becomes second nature. People are usually incredibly helpful when they find out you’re avoiding gluten for a medical reason, and not because you’re on a fad diet.

Are there other resources that newly-diagnosed gluten-intolerant people could benefit from? Please add them in the comments!

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I have a new book out: my first-ever short story collection, The Black Widow Club: Nine Tales of Obsession and Murder. It’s available as an eBook for $2.99 for Kobo, Kindle, Nook, and Apple e-readers. Unlike my novels, which are available only in the US and Canada, this is available worldwide. It’s also been getting some wonderful reviews. I hope you’ll enjoy it — just don’t read it before bed!

The Gluten-Free Guidebook Turns Five!

EVIL launch party March 5 2013

I’ve been so busy on my book tour for my new novel, Evil in All Its Disguises, that a certain significant date slipped right by me. March 15th, 2013, marked the fifth anniversary of the Gluten-Free Guidebook. Creating this site has introduced me to a lot of incredible people over the years. I know, from the messages I receive, that so many people have found the information helpful; a few have told me that the site gave them the confidence to travel again, when they believed a diagnosis of celiac disease meant they’d never eat out again. Working on this site has been a labor of love for me.

The site has also spawned a vibrant Facebook group, which I love because it helps readers share restaurant recommendations and travel tips. If you’re planning a trip and wondering what your gluten-free dining options are at your destination, it’s the perfect place to start.

To celebrate this site’s fifth anniversary, I’m hosting a contest. I want to hear about your favorite gluten-free places — restaurants, bakeries, shops, hotels, or destinations. Write a Reader Report about them, and you’ll be entered in a draw to win one of my three mystery novels (The Damage Done, The Next One to Fall, Evil in All Its Disguises). Examples of Reader Reports are here.

The fine print: By entering this contest, you automatically give me the right to publish your entry on the Gluten-Free Guidebook, and to edit it as necessary for clarity and length; however, I am under no obligation to publish it. Your entry must be your own original work and cannot infringe on anyone’s copyright. You hold the copyright to your own material and can publish it elsewhere, in print or online. Entrants need to send me their full names and their mailing addresses (the mailing address is only for the prize draw; the information will be kept strictly confidential).

The deadline for entries is May 31 July 15, 2013. Entries must be e-mailed to glutenfreeguidebook [at] gmail [dot] com; please put “Anniversary Contest” in the subject. This contest is open to readers around the world, except where prohibited by law.

Here’s to another year, and many more discoveries on the road!

The Next One to Fall

If you’ve followed this blog for any time at all, you know I’m not just a travel writer with celiac disease — I’m also an award-winning crime novelist! My second mystery, The Next One to Fall, is being released today in the U.S. and Canada. I’m thrilled to say the early reviews have been fantastic. According to Publishers Weekly, “The rich history and geography of Peru add depth to an engrossing mystery that constantly keeps the reader guessing.” Library Journal says, “Davidson’s follow-up to her Anthony Award-winning debut (The Damage Done) will leave you breathless.”

My book tour will take me to Houston (Feb. 17th), Austin (Feb. 18th), Scottsdale (Feb. 21st), Glendale AZ (Feb. 22nd), Huntington NY (Feb. 28), Hamilton ON (Mar. 7th), Toronto (Mar. 8th), Denver (Mar. 23rd), Los Angeles (Mar. 25th), San Diego (Mar. 26th), Thousand Oaks CA (Mar 28th), and San Francisco (Apr. 2nd). Here’s the complete schedule. If anyone has suggestions or recommendations for restaurants that serve good gluten-free meals in these cities, I’d love to hear them. Also, please come out to say hello if I visit your city!

By the way, if you’re in the New York City area, consider yourself invited to my launch party at The Mysterious Bookshop. That’s this Wednesday night, Feb. 15th, at 6:30pm. All are welcome!

One more thing: THE NEXT ONE TO FALL is set entirely in Peru, which I visited in the fall of 2007. It was that trip that convinced me to start the Gluten-Free Guidebook early in 2008. It’s amazing how much it influenced me. Peru still stands out in my mind as the most incredible place I’ve ever visited. Check out my slideshow to see some of the reasons why.

Lessons From the Road

I’m back from my book tour for THE DAMAGE DONE! The past couple of months have been a whirlwind. My debut novel came out on September 28th, and I had a party that night in New York City. Since then, I’ve attended two conferences (Bouchercon and Noircon), had bookstore and/or library events in a dozen cities (including Houston, Los Angeles, Scottsdale, Pittsburgh and Toronto), and had six events in New York City alone. Also, I was writing my second novel, THE NEXT ONE TO FALL, which will be published by Forge in fall 2011 (I turned the manuscript in to my editor last Wednesday). There’s been a lot of work on the publicity front, too. This past weekend, I was honored to discover that the Los Angeles Times featured THE DAMAGE DONE as one the the books the paper is recommending for the holidays. Reviews of the book have been wonderful. There are also a number of interviews with me (many include coverage of the Gluten-Free Guidebook as well).

As tiring as it is to be on the road so much, there was a lot that was wonderful about it, too. I’ve had the chance to collect information about a lot of great restaurants, bakeries and shops, and I’ll be writing about those over the next few weeks. I also had the chance to meet some Gluten-Free Guidebook readers, and for that I’m incredibly grateful. Some observations from the last few weeks:

  • Phoenix/Scottsdale Is a Great Destination for Gluten-Free Foodies: I was expecting to find terrific Mexican cooking here (and I found it), but I didn’t realize just how diverse and sophisticated the dining scene is in Phoenix and Scottsdale. One tip-off: Phoenix Magazine, which had its “Best New Restaurants” issue on newsstands while I was in town; its list of hotspots included the Pomegranate Café ([address] 4025 E. Chandler Blvd., Suite 28, Phoenix [tel] 480-706-7472 [web] www.pomegranatecafe.com), which offers vegetarian, vegan, and raw dishes. Not everything there is gluten-free (there are spelt tortillas, for example), but most of it is, including a decadent cheesecake.
  • People Are Very Kind: I was surprised, over and over again, by how thoughtful people were. Just after I arrived in San Francisco, a writer friend (Joshua Corin, author of WHILE GALILEO PREYS) sent me a message about a gluten-free bakery he’d found in the Ferry Building (the wonderful Mariposa Baking Co., which I’ll have more to say about later). Before I went to Los Angeles, another writer friend (Rebecca Cantrell, author of A NIGHT OF LONG KNIVES) recommended a restaurant across the street from The Mystery Bookstore, where I was reading. A friend of a friend passed along recommendations for Houston. In Pittsburgh, the lovely couple that owns Mystery Lovers Bookshop researched gluten-free restaurants in the area so that they could take me out to dinner while I was in town. While I was in Phoenix/Scottsdale, I got to meet the lovely Liisa (who wrote a Reader Report about her trip to Hawaii a while back), and she gave me a list of very accommodating local restaurants.
  • Still, Never Travel Unprepared: My hotel in Houston, the Four Points Sheraton, left a lot to be desired. That was especially true on the food front. As one employee said to me, when I started to ask about gluten-free options: “What, do you want me to explain what’s in a steak to you?” I was very glad I had protein bars, pistachios, and fruit along with me.
  • Fast Food Chains Are Catching On: At Houston’s Hobby Airport, my only dining option turned out to be Wendy’s, which offers gluten-free salads. At Philadelphia’s Central Station, I was able to pick up dinner at Cosi. At Phoenix’s Sky Harbor Airport, I was able to have dinner at Paradise Bakery Café. To tell the truth, the employees at each of these places didn’t know what gluten-free was and had to get a manager, but each turned out to have a list (in Cosi’s case, a giant binder) of nutritional information for people with food allergies or gluten intolerance.

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If you’d like to read THE DAMAGE DONE, the first three chapters are available for free online. The book is available from independent mystery booksellers across North America, as well as from IndieBoundAmazonBarnes & NobleBordersPowell’s, and — in Canada — Indigo/Chapters. Signed copies are available from The Mystery BookstoreMurder by the BookThe Poisoned Pen, and The Mysterious Bookshop.

On the [Book Tour] Road Again

I’ve finished the first part of my book tour for The Damage Done, with events in New York, Boston, Pittsburgh, San Francisco, Los Angeles, and Huntington Beach, CA. But I leave tomorrow for the next leg of it. Here’s where I’m headed:

Of the places I’m going, I know Toronto well, and I’m aware of many places I can get gluten-free meals in Philadelphia. But Houston and Scottsdale, I don’t. If anyone has any suggestions for where to eat while I’m in these places, please let me know!

Also, I’m incredibly grateful for the warm response my novel has received! The Damage Done has been praised as a “razor sharp mystery debut… a great portrait of sisterly love, despite a dysfunctional past, as well as a highly satisfying mystery” by Publishers Weekly, “a tale of nonstop action with a nice final twist” by Booklist, and “one of the best debuts I’ve read in years” by Jon Jordan of Crimespree Magazine. The Globe & Mail has also given it a great review. If you’re a mystery or thriller fan — or know someone who is — I hope you’ll check out the book!

Book Tour for The Damage Done

You’ve heard me mention my debut crime novel, The Damage Done. Today is the day that it’s released in the U.S. and in Canada! (If you follow me on Twitter, you know that I discovered it already on the shelves of the Barnes & Noble in Union Square on Friday night). The reviews have been terrific, with Publishers Weekly calling The Damage Done a “razor sharp mystery debut.” If you’d like to read the first three chapters, here’s an excerpt.

I’m touring extensively to promote the book. My stops include Pittsburgh (Oct. 2nd), Boston (Oct. 7th), San Francisco (Oct. 18th), Los Angeles (Oct 19th), Huntington Beach (Oct. 21st), Houston (Oct. 30th), Phoenix/Scottsdale (Nov. 2nd), and Philadelphia (Nov. 7th). Here’s the schedule of tour dates, which still has cities being added to it (including Austin and Toronto). Now I need your advice: can anyone recommend restaurants that serve good gluten-free meals in these cities? I would be grateful for any advice. And please come out to meet me when I visit your city!

I also have several events in New York City: tonight there’s a book party at Partners & Crime; on Oct. 11th, there’s a reading at McNally Jackson; and on Oct. 12th, I’m speaking on a panel at NYU about how to get a book deal. All of these events are free and open to the public. I hope to meet many of you in person this fall!

Accessing the Archives

Lately I’ve been getting e-mails from people who’ve recently discovered the Gluten-Free Guidebook. That’s always welcome, but some of these messages have been a little… odd. One asked for information about restaurants in Turkey. Another asked specifically about Istanbul. Another about Barcelona. Yet another wanted restaurant suggestions for New York City. In each case, I stared at the e-mail, wondering why the person had bothered to write to me when the information they were looking for was available on the site. It’s not as if I keep a secret cache of restaurant names. If I know about a place, it’s almost certainly on the site. Then I got an e-mail praising the site, but adding that it would be even better if there were a search box.

I was baffled. There is a search box. It’s right above the tag cloud. You know, the one filled with place names — like Turkey and Spain and New York City — that help people quickly locate what they’re looking for.

But it hit me suddenly that people are having trouble finding what they need on the site. There’s so much information packed into it, that it can make a specific restaurant harder to find — especially if English isn’t your first language.

So, to make the Gluten-Free Guidebook easier to search, I’ve restructured the sidebar that runs down the right side of the page. The search box has been moved up, so that it’s immediately visible when you open the homepage. Underneath it is the tag cloud, which has the names of places (such as Istanbul, San Francisco, Las Vegas, Toronto, and New York), that have been featured on the site frequently. But the tag cloud isn’t all-inclusive. To find information about a city that doesn’t appear in the tag cloud, such as Barcelona, just type it into the search box. All posts that include Barcelona will come up in your search.

There are more than two years of posts on the site, and I hope that these changes will make it easier to access all of that information. If it doesn’t come up in the search box, it’s not on the site.

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After my last post, about why the Reader Report Contest needs more entries, I received a couple more. That’s great, particularly because all of the entries I’ve received at this point are about places that haven’t been featured on the site before. I’m grateful to the people who’ve written them for sharing such helpful information. But most of the people reading this post still haven’t entered. The deadline is June 30, 2010. The guidelines are here. Wherever you are, I look forward to reading your Reader Reports.

The Gluten-Free Guidebook Turns Two

On Monday, the Gluten-Free Guidebook celebrated its second anniversary. That seems like forever in blog years, and I want to thank everyone who has taken the time to write to me, make a comment on the site, join the Facebook group (745 members and growing!), follow me on Twitter, and subscribe to the e-mail digest. I’m especially grateful to those who’ve sent me Reader Reports about where they live or a place they’ve visited. There are now reports on celiac-friendly restaurants and shops from Paris to Buenos Aires, from Amman to Edmonton, and from Oahu to Las Vegas. All of your suggestions are appreciated — often by more people than you may realize.

Since an anniversary is a good time for reflection, I want to share the rules that guide me while I’m on the road:

  • The trip starts when you’re still at home: Before you hit the road, you need to spend some quality time researching your destination online. Starting with a basic Google search is fine, but check out sites that list restaurants that cater to a gluten-intolerant clientele. Some of my favorites include Gluten-Free Maps and Celiac Handbook; I also love city-specific sites, such as Gluten-Free in SD (San Diego) and Toronto Celiac. Look for local celiac-awareness groups via Clan Thompson’s Celiac Site and the Association of European Coeliac Societies. Also, the National Foundation for Celiac Awareness and the Gluten Intolerance Group have great information for travelers to, or within, North America. Don’t overlook local blogs — these can be invaluable.
  • Getting there is half the battle: When I arrive at my destination, I know that I’ll find some restaurants that are willing to feed a celiac (even if they’ve never done so before!). On the other hand, my experiences in trying to get gluten-free meals on flights has been dismal (a couple of bright spots for me have been LAN and British Airways, though I haven’t flown either one recently). I’ve told you already about my awful experience with American Airlines, and you may have seen the news that Continental has just eliminated its gluten-free meal option. When I interview people for the “On the Road With…” columns, I always ask how they handle the issue. Everyone brings food with them. You can take a look at the archive to get ideas of what to pack — just don’t go empty-handed, or you’ll likely end up with a very empty stomach.
  • Celiac dining cards go everywhere: They fit into your wallet, weigh nothing, and are life savers. Need a card in a foreign tongue? Head over to Celiac Travel for an amazing selection of free cards (in 47 different languages) that you can download and print. While you’re there, print out a couple in English, too. That can save you from repeating your dietary restrictions to each member of the restaurant staff, and the card can be left with the chef for reference purposes.
  • Remember that you need to relax: When I’m traveling, sometimes I feel worn down by having to explain my dietary restrictions at every breakfast, lunch and dinner. That can be exhausting, especially when you’re doing it in a foreign language. Find ways to make it easier for yourself. If you find a restaurant that does a terrific job of accommodating you early in your stay, visit it again before you leave. If you’re at a hotel with a helpful concierge, have him or her call the restaurant and explain your dietary restrictions in advance. Go to a local supermarket and buy foods you can stash in your room (fresh fruit, nuts, yogurt) so that you have snacks on hand, or even breakfast for the next day. Travel is all about new experiences, but that doesn’t mean that every meal has to be a fresh challenge.

I’d love to hear what helps you when you’re on the road. Here’s to the year ahead, and to making plenty of new discoveries.

On the Road With Daphne Oz

Last October, I was excited to find an excellent article on Oprah’s website about gluten intolerance. The author was Daphne Oz, daughter of Oprah’s favorite health expert, Dr. Mehmet Oz. Daphne, who graduated from Princeton in  2008, is an author in her own right: in 2006, she published The Dorm Room Diet, which is being re-released in an expanded and revised edition this September; in 2007, she wrote The Dorm Room Diet Planner. She is also co-author of the bestselling books You: The Owner’s Manual, You: The Smart Patient, You: On a Diet, You: Staying Young, and You: Being Beautiful. Last year, after experiencing health issues that ranged from sleep problems to weight fluctuations, Daphne followed the advice of a naturopathic, Ayurvedic doctor who recommended that she cut gluten from her diet. While tests have shown that she doesn’t have celiac disease, Daphne noticed her health improve on the gluten-free diet. She’s currently at work on a self-improvement book about conscious living.

How often do you travel? I am a total gypsy. In October and November, I was living in Chicago, but now I’m back in New York. Recently I’ve also traveled to Florida, Philadelphia, Maine, California, and England.

What foods or snacks do you pack when traveling? There are some staples that I always bring with me, like pistachio nuts. My dad has really drilled home the nuts issue! They’re a great snack. I also bring apples and soy crisps. Generally, I prefer to eat food I’ve brought with me, rather than what’s served on a plane.

What other things do you always bring with you? I’ve assembled a travel pack because I’m on the road so much. I bring hand sanitizer, facial moisturizer, lip balm, and a full-size pillow — those tiny pillows they give you on planes just don’t work for me. I bring my iPod and a bunch of magazines, like Oprah and Vogue.

Any favorite restaurants? I absolutely love a New York restaurant called Peasant. They serve fresh fish with just a little olive oil and sage. There’s no gluten-free menu, but the food prep is so simple that many dishes are naturally gluten-free. There’s another place in New York, Fatty Crab, that I really like. They serve Malaysian cuisine and have amazing coconut-milk broths. In Los Angeles, I always go to the Newsroom Café, which does great vegetarian food, and the LA Mill, a coffeeshop that serves food, including gluten-free crackers. In London, I just had brunch at Baker & Spice, where they had wonderful Mediterranean salads, like peppers and feta cheese, and roasted sweet potato.

Any favorite hotels? Staying at the Penninsula in Los Angeles was probably the most luxurious experience of my life.

Favorite city or destination that is not your hometown or current home base? I love Istanbul for many reasons. I have family there, the food is wonderful, and the city has this amazing union of Byzantine architecture and modern skyscrapers. I also love London, even though the weather is terrible.

What’s your dream destination? The place that immediately comes to mind is Thailand, because of the history and culture. I’d also love to see Bora Bora.

Do you have any other advice for gluten-intolerant travelers? When you’re traveling, one of the best things to do is to visit a local market, where you can get fresh fruit. Not only is that good for you, but it teaches you a bit about the culture of a place.

Photograph provided courtesy of Daphne Oz.