This Thanksgiving, my husband and I are doing what we usually do: taking the train down to Philadelphia to celebrate the holiday with family. While I won’t have the chance to sample any of Philly’s many celiac-friendly restaurants, I’ve got a special event to attend. My husband’s cousin Joanna and her husband, Seth, host a family party that spans four generations. They are always careful and considerate hosts, and while I can’t eat every dish at Thanksgiving dinner, most items are gluten-free.
I also have to tell you that Joanna is an expert cook and an entrepreneur who opened Yo Dogs in Wyndmoor, Pennsylvania, earlier this year. Yo Dogs is a gourmet hot dog, burger, and salad place, which also caters events. If you’ve got a craving for a dog and you want it on a gluten-free roll (and maybe dressed with cheddar, avocado, and mushrooms), check it out. Yo Dogs [address] 1014 E. Willow Grove Ave., Wyndmoor, PA 19038 [tel] 215-233-DOGS (3647) [web] www.eatyodogs.com.
Thanksgiving can be a stressful time for those on the gluten-free diet, and for people with food allergies. Shauna James Ahern, the Gluten-Free Girl, shares some wonderful advice â€” and recipes â€” on her blog. Sure Foods Living provides great tips about what celiacs and food-allergic people should watch out for. Nancy Lapid, About.com’s guide to celiac disease, has a terrific roundup of Thanksgiving-related links. (Until I saw Nancy’s list, I had no idea that NPR had covered the subject of a gluten-free Thanksgiving this year.)
Lately, I’ve been seeing some great gluten-free recipes from sources that don’t specifically serve the celiac market. Janet Rudolph, the woman behind the wonderful Dying for Chocolate blog, has published some of my favorites. Another great source is Canadian House and Home magazine, which has an archive of recipes available for free on its website. The website has a special Thanksgiving section for its many American readers. While you can’t search by “gluten-free,” take a browse to see what’s available. Finally, Canadian Living magazine’s online recipe archive does let you search by the term “gluten-free,” and you’ll find everything from a mouth-watering cardamom shortbread to egg crepes with smoked salmon.
Wishing everyone a very happy Thanksgiving!