When I was in Berkeley, California, for a Mystery Readers International literary salon earlier this week with fellow author Brad Parks, a lovely lady named Laura-Kate Ruska baked a gluten-free chocolate cake for me. My friend Janet Rudolph, who runs the Dying for Chocolate blog (and who hosted the salon), has posted the recipe. Not only is the cake absolutely delicious, but it’s perfect for both Passover and Easter celebrations. Bon appétit (and thank you, Laura-Kate!).
I’ve written about gluten-free Passover treats before (in 2010 and 2011), but I haven’t mentioned the gluten-free Easter candy list. It’s a great resource, especially since we’ve learned that a “gluten-free” label doesn’t always mean that a product is celiac-safe (in particular, I’m thinking of Jelly Belly’s Peter Rabbit Deluxe Easter Mix, which is NOT gluten-free, in spite of an erroneous label that claims it is; the product has been recalled). Here’s to a healthy, safe spring for everyone!
(Photo above: Janet Rudolph and her husband, Frank, thoughtfully prepared special wine bottles with the cover of my new book, The Next One to Fall, and Brad’s latest, The Girl Next Door. Glad to say my bottle made it home safely from California, thanks to an invention called the WineSkin!)