The Next One to Fall

If you’ve followed this blog for any time at all, you know I’m not just a travel writer with celiac disease — I’m also an award-winning crime novelist! My second mystery, The Next One to Fall, is being released today in the U.S. and Canada. I’m thrilled to say the early reviews have been fantastic. According to Publishers Weekly, “The rich history and geography of Peru add depth to an engrossing mystery that constantly keeps the reader guessing.” Library Journal says, “Davidson’s follow-up to her Anthony Award-winning debut (The Damage Done) will leave you breathless.”

My book tour will take me to Houston (Feb. 17th), Austin (Feb. 18th), Scottsdale (Feb. 21st), Glendale AZ (Feb. 22nd), Huntington NY (Feb. 28), Hamilton ON (Mar. 7th), Toronto (Mar. 8th), Denver (Mar. 23rd), Los Angeles (Mar. 25th), San Diego (Mar. 26th), Thousand Oaks CA (Mar 28th), and San Francisco (Apr. 2nd). Here’s the complete schedule. If anyone has suggestions or recommendations for restaurants that serve good gluten-free meals in these cities, I’d love to hear them. Also, please come out to say hello if I visit your city!

By the way, if you’re in the New York City area, consider yourself invited to my launch party at The Mysterious Bookshop. That’s this Wednesday night, Feb. 15th, at 6:30pm. All are welcome!

One more thing: THE NEXT ONE TO FALL is set entirely in Peru, which I visited in the fall of 2007. It was that trip that convinced me to start the Gluten-Free Guidebook early in 2008. It’s amazing how much it influenced me. Peru still stands out in my mind as the most incredible place I’ve ever visited. Check out my slideshow to see some of the reasons why.

One Response to “The Next One to Fall”

  1. Abrusci’s in Wheat Ridge, and now in Cherry Creek have the best GF Italian Food I’ve encountered- including excellent GF Ravioli. http://www. abruscis.com/

    We always stop in for a meal when we’re in Denver. Congratulations on your book!

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