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	<title>Comments on: Roundup: With a Little Help From My Friends</title>
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	<link>http://www.glutenfreeguidebook.com/2008/11/05/roundup-with-a-little-help-from-my-friends/</link>
	<description>On the road with travel journalist Hilary Davidson</description>
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		<title>By: Leslie</title>
		<link>http://www.glutenfreeguidebook.com/2008/11/05/roundup-with-a-little-help-from-my-friends/comment-page-1/#comment-1427</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Wed, 05 Nov 2008 21:24:04 +0000</pubDate>
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		<description>I can&#039;t take credit for all of my finds... My friend Kristi, who has a teenage son and an adult daughter with celiac disease, tipped me off to Café Formaggio on Long Island and to Chiarelli&#039;s, which sells the Communion wafers (I don&#039;t think they make them). 

But ultimately the credit goes to my friend Hilary for making me conscious of--and sensitive to--the gluten-free world. I&#039;m consistently amazed by how widespread the celiac network is and how eager everyone is to share information and increase awareness.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t take credit for all of my finds&#8230; My friend Kristi, who has a teenage son and an adult daughter with celiac disease, tipped me off to Café Formaggio on Long Island and to Chiarelli&#8217;s, which sells the Communion wafers (I don&#8217;t think they make them). </p>
<p>But ultimately the credit goes to my friend Hilary for making me conscious of&#8211;and sensitive to&#8211;the gluten-free world. I&#8217;m consistently amazed by how widespread the celiac network is and how eager everyone is to share information and increase awareness.</p>
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